Did you know that nationwide, nearly 3.8 million people are employed at fast food restaurants? As of 2018, the average employee turnover rate has reached 150%. Which means a restaurant that employs 20 people can expect to see 30 different workers in the span of just a year. However, this statistic doesn’t include passionate and dedicated employees like Cailin. She’s been a McDonald’s employee for over 14 years and has enjoyed every minute of it! Read More ›